PASTURE RAISED 

Black cows standing behind a barbed wire fence on a foggy green pasture with more cows in the background.

How We Raise Our Cows

We know it’s important to understand where your beef comes from — and we’re proud to share how we care for our animals.

At our farm, we operate a cow-calf operation, meaning our calves are born and raised right here under careful attention. From birth to maturity, our cows are treated with respect and compassion.

We do not use antibiotics or added hormones, ensuring our beef is as natural and wholesome as possible.

Our cows spend most of their time grazing freely in open pastures, enjoying plenty of space, fresh air, and sunshine. Their diet consists primarily of nutrient-rich grasses, along with grains we grow and harvest ourselves right here on the farm.

The result is high-quality, responsibly raised beef you can feel good about serving to your family

Refrigerator door filled with various cuts of raw beef and packaged meat, each labeled with prices per pound.

  • Our Beef is cut, packaged and flash frozen at a local USDA facility. There are no added flavors or dyes.

    • beef (ground)

    • beef (cubes)

    • burgers

    • bolar roast

    • brisket

    • chip steak

    • chuck roast

    • Delmonico steak

    • eye roast

    • filet mignon

    • flank steak

    • hanger steak

    • heart

    • liver

    • London broil

    • NY strip steak

    • ox tail

    • rib steak

    • round roast

    • sirloin steak

    • sirloin tip roast

    • shin bone

    • short ribs

    • skirt steak